Catering

Appetizers – Serves 8-10 people

  • Focaccia (Pizza) of the day – Three custom 7” pizzas – $30
  • Homemade Tomato Bruschetta with Crostini – $30
  • Sausage Stuffed Portabella Mushroom Caps – $40

Salads – Serves 15-20 People

  • House Salad
    Garnished with tomatoes, carrots, red onion and black olives
    Choice of Vinaigrette or Ranch Dressing $50
  • Caesar Salad
    Romaine lettuce with Romano Cheese and croutons
    Served with Homemade Caesar Dressing $60

Desserts

  • Tiramisu Serves 15 $70
  • Cheese Cake Serves 12 $60

Entrees – All Serve 15-20 People (Bread Included with Each Entrée)

  • Meat Lasagna  $190
  • Vegetable Lasagna (Vegetarian) $150
  • 4 Cheese Baked Penne (V) $130
  • Baked Penne with Chicken with Mozzarella $150
  • Baked Penne with Meat Sauce and Mozzarella $135
  • Rotini tossed with Seasonal Vegetables (V) $135
  • Rotini tossed with Vegetables and Chicken $150
  • Penne with Vodka Sauce and Shrimp $190
  • Bowtie Pasta with Basil Pesto, Mushrooms, Sun-dried Tomatoes (V) $135
  • Penne Alfredo with Chicken and Broccoli or Asparagus $150
  • Fettuccini with Alfredo (V) $120
  • Rotini with Creamed Pesto, Chicken and Asparagus $160
  • Spaghetti with red Sauce and Meatballs $140
  • Cheese Ravioli with Red Sauce (V) $125
  • Ravioli of the Day with Rose Sauce $135
  • Chicken Parmesan with Side of Spaghetti $190
  • Eggplant Parmesan with Side of Spaghetti (V) $150
  • Bowtie Pasta with Hot sausage, peppers and Mushrooms $145
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