Wine

 

White Wine

TIEFENBRUNNER PINOT GRIGIO Alto Adige, Italy 10/40
Youthful and lively with a crisp minerality, with aromas of pears, apples, & meadow grass

20 ACRES CHARDONNAY Clarksburg, CA 9/36
Oak aging with hints of toasty vanilla & caramel notes

MCNAB RIDGE SAUVIGNON BLANC Mendocino, CA 9/36
Crisp and vibrant with aromas & flavors of melon & tropical fruit, perfect with seafood

SCHMITT SOHNE RIESLING Rheinhessen, Germany 8/32
Semi-sweet, with flavors of pear & nectarine balanced with racy minerality

ROSE’ OF THE DAY Priced Accordingly
Ask your server about today’s featured Rose’ available by the glass or by the bottle

ROMBUAER CHARDONNAY Carneros, CA 89
Peach, lemon, & vanilla blend seamlessly with creamy finish. A true classic buttery chardonnay

SANTA MARGHERITA PINOT GRIGIO Alto Adige, Italy 49
Intense aroma & a dry golden delicious apple palate, perfect with seafood and white meats

GRGICH FUME BLANC Napa, CA 58
An elegant dry style oak-aged sauvignon blanc

CASTELLO DEL POGGIO MOSCATO Piedmont, Italy 28
A sweet wine with hints of peach, honey, & white flowers

CAROL SHELTON COQUILLE BLANC Pao Robles, CA 49
An amazing Rhone-style blend with multi-dimensional wide range of aromatics

VALDO PROSECCO BRUT Veneto, Italy 35
Classic prosecco, crisp fruity palate, easy to drink!

 

Red Wine

SKETCHBOOK CABERNET SAUVIGNON Mendocino, CA 10/40
Dark berry & chocolate flavors enriched by toasty oak tones

HAHN PINOT NOIR Monterey, CA 9/36
Medium silky tannins with notes of earthiness

PIATTELLI MALBEC Luyan de Cuyo, Argentina 8/32
Smooth finish with notes of blueberries & blackberries

COLTUSBONI “CETMURA” CHIANTI DOCG Tuscany, Italy 8/32
Young & fresh with vibrant tones of fresh fruit, very drinkable

VILLA BANFI “CENTINE” SUPER TUSCAN Tuscany, Italy 9/36
Vanilla & fresh herbs on the palate with soft tannins & balanced acidity

FATTORIA CARPINETA “FONTALPINO” CHIANTI CLASSICO Tuscany, Italy 54
Well balanced and easy finish, great nose of plum, cherry, & currant. Very versatile

ALEXANDER VALLEY VINEYARDS MERLOT  Sonoma, CA 48
Dark velvety feel, black aromas followed by blueberry and chocolate flavors

LA QUERCIA MONTEPULCIANO D ABRUZZO Piedmont, Italy 39
Medium bodied with spices, black cherry, & mocha notes

CHEHALEM RESERVE PINOT NOIR Willamette, OR 78
Raspberry, dark plum & underlying minerality with delicate tannins

TEDESCHI SAN ROCCO VALPOLOCELLA “RIPASSO” Verona, Italy 54
Fruity, well-structured with balanced alcohol & acidity

TOMARESCA TORCICODA PRIMITIVO (ZINFANDEL) Salento, Italy 44
From the heel of the boot, aromas of fresh berries with a finish of licorice & vanilla

DUNHAM CELLARS THREE LEGGED RED Walla Walla, WA 42
Cabernet, merlot, & syrah blend with typical Washington State smoothness

PENFOLDS “MAX’S” SYRAH South Australia 49
Cherries and licorice from nose to palate, balanced by oak

RENATO RATTI MARCENASCO BAROLO Piedmont, Italy 119
Ample structure with silky tannins with notes of juniper & rose on the nose

TERRA ROSSA BRUNELLO DI MONTALCINO DOCG Montalcino, Italy 99
Fruity with spicy notes with robust & persistent tannins

AUSTIN HOPE CABERNET SAUVIGNON Paso Robles, CA 129
Supple but full bodied with dark berry, clove, & nutmeg notes