Dinner Menu

Zuppa

HOMEMADE SOUP OF THE DAY
7

Insalata

HOUSE SALAD fresh blend of lettuce topped with carrot, tomato, & red onion
6 / 12
CAESAR SALAD romaine tossed with grated parmesan, croutons, & house-made Caesar dressing
7 / 14
TOP YOUR SALAD
gorgonzola or anchovies 1.50     sautéed chicken 6     shrimp or calamari 8     salmon 10

Pizza Personale

CLASSIC MARGARITA fresh mozzarella, tomato, & basil
10
PAESANO’S PIE red sauce, mild sausage, red onions, green peppers, & mushrooms
12
PIZZA BIANCO ricotta cheese, artichoke, onion, mushroom, & spinach topped with mozzarella & Romano
11

Create Your Own Favorite Pasta Dish

all entrees include our House Salad
substitute a Caesar Salad for an additional 2

Choose a Pasta

spaghetti     fettucine     rotini     farfalle     penne     linguini
whole wheat spaghetti (add 1)     gluten free penne (add 4)

Choose a Homemade Sauce

Paesano’s Red Sauce     olive oil & garlic     spicy arrabiata sauce
12
Paesano’s Bolognese     basil pesto     alfredo     rose’
16

Choose your favorite Meat or Seafood

crumbled sausage (hot or mild)     grilled chicken     clams     squid     pancetta
6/ea.
shrimp     mussels
8/ea.
sea scallops     lobster (claw meat)     crab     salmon
10/ea.

Additional Favorites

1.25/ea.
broccoli     carrots     yellow squash    zucchini    peas    capers    spinach
green peppers    feta cheese    sun-dried tomatoes    anchovies    red peppers
wild mushrooms    scallions    Kalamata olives    ricotta cheese    fresh basil
diced tomatoes    asparagus    artichoke hearts    onions
gorgonzola cheese    roasted red peppers    mozzarella cheese

Paesano’s Traditional Italian Favorites

PAESANO’S HOMEMADE LASAGNA traditional beef & sausage lasagna with ricotta cheese
large 21
small 14
EGGPLANT ALLA PARMIGIANA topped with mozzarella & served with a side of spaghetti
18
VEAL ALLA PARMIGIANA lightly breaded & served with side of spaghetti
25
CHICKEN ALLA PARMIGIANA a classic, lightly breaded & served with a side of spaghetti
20
JUMBO CHEESE RAVIOLI tossed in Paesano’s red sauce
17
FETTUCCINI ALFREDO our alfredo sauce is made fresh for every order
16
LINGUINI WITH CLAM SAUCE choice of red or white clam sauce
18
SPAGHETTI AND MEATBALLS OR SAUSAGE tossed with Paesano’s red sauce & served with a side of 2 meatballs or 2 sausage links (hot or mild)
19
SPAGHETTI BOLOGNESE tossed in Paesano’s rich meat and vegetable sauce
16

Paesano’s Specialty Pastas

All entrees include our House Salad
Substitute a Caesar Salad for an additional 2

Vegetale Specialita

SPINACH AND CHEESE RAVIOLI tossed in Paesano’s rose’ sauce
18
FETTUCCINE ALLA VODKA rich & creamy Paesano’s red sauce with onions & vodka
17
FUNGHI ALLA PESTO Sautéed wild mushrooms, sun-dried tomatoes, & onions in a basil pesto white wine sauce over farfalle
19
RISOTTO VEGETALE squash, broccoli, green peppers, sun-dried tomatoes, zucchini & artichokes over risotto
20

Carne Specialita

FETTUCCINE CARBONERA pancetta, onions, peas, & garlic in our butter cream sauce
21
ROTINI POVERELLA mild sausage, artichoke hearts, onions, sun-dried tomatoes & Kalamata olives in white wine sauce
21
VITELLO MARSALA veal medallions topped with a rich marsala mushroom sauce served over risotto
26
YITELLO PICCATA veal medallions in a lemon butter sauce with capers, artichokes, & fresh tomatoes over linguini
26
FILETTO DI MANZO filet mignon {6o2.) topped with gorgonzola over our famous mushroom risotto, finished with a rich demi-glaze sauce
32
BRACIOLA (10 OZ. FRENCHED PORK( CHOP) seasoned with Paesano’s special rub, pan seared & finished in the oven. Served over
risotto with peas, carrots & fresh tomato.
28
POLLO MARSALA chicken medallions topped with a rich marsala wine mushroom sauce over risotto
23
POLLO PICCATA chicken breast saut6ed in a classic lemon butter sauce with capers, artichokes, & fresh tomatoes over linguini
23
LINGUINI CON POLLO ASPARGO asparagus, chicken, & tomatoes tossed with linguini in a basil cream sauce
25

Pesce Specialita

PENNE ALLA GAMBERO classic vodka sauce with onions, garlic, shrimp, & spinach
26
SCAMPI DI GAMBERO SOPRA LINGUINI shrimp, tossed in a garlic, oil, butter & white wine sauce with scallions
26
add sea scallops for 10
CAPPESANTE AGLIO seared sea scallops in a butter, onion, garlic, white wine & Romano cheese sauce over spaghetti
32
PESCE DE MAR SOPRA FETTUCCINI scallops, shrimp, Iobster, squid, crab & clams with alfredo sauce over fettuccini
35
FETTUCCINE ROGOSTO lobster & wild mushrooms tossed in a lemon cream sauce
35
RISOTTO DE GRANCHIO our rich risotto saut6ed with crab & topped with asparagus & tomatoes
30
FILETTO DI SALMON (WILD CAUGHT) baked salmon fillet topped with a maple-bourbon glaze & served over a bed of sautéed zucchini, yellow squash, asparagus, carrots, diced onion & roasted red pepper-s
28

Bambini

12 & Under Only Please

SPAGHETTI & MEATBALL
7
BOW-TIE PASTA WITH BUTTER & CHEESE
5
CHEESE PIZZA
6

 

** 20% Gratuity added to parties of 8 or more – $5.00 plate/entrée splitting fee**
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. IF YOU HAVE A FOOD ALLERGY, PLEASE SPEAK TO THE CHEF, A MANAGER OR YOUR SERVER.

Paesano’s Pasta House Wine & Dinner Menu (pdf)