Antipasti
Caprese Salad (V, GF) 8
Crab Cakes served with lemon dill sauce 11
Whole Roasted Garlic served with crostini 7
Portobello Mushroom Cap with spicy sausage stuffing 8
Calamari hand-breaded, pan-fried & served with Paesano’s red sauce 9
Garlic Bread Sticks flatbread style served with Paesano’s red sauce 7
Gnocci potato dumplings in a three-cheese cream sauce topped with breadcrumbs 9
Toasted Ravioli house breaded mini cheese ravioli pan sauteed and flashed baked served with red sauce 9
Soup house-made soup du jour, bowl 7
INSALATA
(Side or Dinner Sizes Available)
House Salad lettuce blend with carrot, red cabbage, tomato & red onion 6/10
Caesar Salad with our house-made Caesar dressing 7/11
Salad Toppings gorgonzola or anchovies 2/4 sautéed chicken 6 shrimp or calamari 9 salmon filet 14
Pizza Persónale
Classic Margarita mozzarella, tomato & basil 10
Ricotta Pizza ricotta, crumbled sausage, sun-dried tomato, green onion, mozzarella 12
Pizza Americano red sauce, sausage, pepperoni, onions, green peppers topped with mozzarella 14
Kids Pizza red sauce, mozzarella 8 add pepperoni 10
**20% Gratuity added to parties of 8 or more – $5.00 plate/entrée-splitting fee**
All credit card charges are subject to a convenience fee of 3%
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. IF YOU HAVE A FOOD ALLERGY, PLEASE SPEAK TO THE CHEF, A MANAGER OR YOUR SERVER.
Create Your Own Favorite Pasta Dish
all entrees include our side salad with house vinaigrette or ranch dressing
substitute a Caesar salad for an additional 2 or Soup du jour bowl 4
**many of our dishes can be modified to accommodate gluten free, dairy free & vegan needs; be sure to mention to your server any dietary restrictions you may have**
Choose a Pasta
spaghetti fettucine campanelle farfalle penne linguini
gnocchi (add 1) gluten free penne (add 4) risotto (add 2)
Choose one of our Homemade Sauces
red sauce (vg/gf) olive oil & garlic (vg/gf) spicy arrabiata sauce (vg/gf) rose’ (gf) 14
vodka (gf) bolognese (gf) basil pesto (gf) alfredo (gf) 18
(v-vegetarian, vg-vegan, gf–gluten free)
Choose your favorite Meat or Seafood
crumbled sausage (hot or mild) / chicken 5 each
squid rings / pancetta / shrimp 7 each
6 oz salmon filet / 2 oz lobster (claw meat) 14 each
jumbo scallops (4-5) 15 each
Additional Favorites
2/each
broccoli yellow squash zucchini peas capers spinach onions green peppers
feta cheese sun-dried tomatoes red peppers scallions mozzarella
wild mushrooms Kalamata olives ricotta cheese fresh basil asparagus heavy cream
diced tomatoes artichoke hearts gorgonzola cheese roasted red peppers
Sides and Extras
2 Meatballs or 2 Sausage Links (Mild or Hot) 7
Side Red Sauce 1
Side Alfredo 3
Bread: first two baskets free, every extra basket 3
**20% Gratuity added to parties of 8 or more – $5.00 plate/entrée-splitting fee**
All credit card charges are subject to a convenience fee of 3%
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. IF YOU HAVE A FOOD ALLERGY, PLEASE SPEAK TO THE CHEF, A MANAGER OR YOUR SERVER.
PREFERITI TRADIZIONALI
all entrees include our side salad with house vinaigrette or ranch dressing
substitute a Caesar salad for an additional 2 or Soup du jour bowl 4
**many of our dishes can be modified to accommodate gluten free, dairy free & vegan needs; be sure to mention to your server any dietary restrictions you may have**
*Paesano’s Homemade Lasagna traditional beef & sausage lasagna 26 half size 14
Eggplant Alla Parmigiana served with a side of spaghetti 22
*Veal Alla Parmigiana served with a side of spaghetti 29
*Chicken Alla Parmigiana served with a side of spaghetti 25
Jumbo Cheese Ravioli tossed in Paesano’s red sauce 19
*Spaghetti Bolognese tossed in Paesano’s rich meat & vegetable sauce 20
Cacio e Pepe linguini tossed with butter, cheese & freshly ground pepper 14
*Fettuccine Carbonera pancetta, onions, peas, & garlic tossed in an egg yolk & butter sauce; may substitute our alfredo sauce if preferred 24
Paesano’s Specialty Pastas
CARNE SPECIALITA
Lemon Garlic Chicken Gnocchi alfredo sauce, chicken, Italian spices, tarragon, red pepper flakes, lemon juice, parmesan cheese 26
*Veal Marsala veal medallions floured, sautéed & topped with a rich marsala mushroom sauce served over risotto 32
*Veal Piccata veal medallions in a lemon butter sauce with capers, artichokes & fresh tomatoes over linguini 32
*Filet Mignon (6 oz) Pepper crusted filet mignon seared over potato gnocchi in a creamy dijon brandy sauce accented with mushrooms, onions and red peppers 40
*Chicken Marsala chicken medallions floured and sautéed then topped with a rich marsala wine & mushroom sauce over risotto 28
*Chicken Piccata chicken breast sautéed in a classic lemon butter sauce with capers, artichokes & fresh tomatoes over linguini 27
*Chicken Pesto asparagus, chicken, & tomatoes tossed with linguini in a basil cream sauce 29
*Tuscan Chicken penne, chicken, rosé sauce, sun-dried tomatoes, spinach, garlic, parmesan 26
**20% Gratuity added to parties of 8 or more – $5.00 plate/entrée-splitting fee**
All credit card charges are subject to a convenience fee of 3%
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. IF YOU HAVE A FOOD ALLERGY, PLEASE SPEAK TO THE CHEF, A MANAGER OR YOUR SERVER.
VEGETALE SPECIALITA
All entrees include our side salad with house vinaigrette or ranch dressing
substitute a Caesar salad for an additional 2 or Soup du jour bowl 4
**many of our dishes can be modified to accommodate gluten free, dairy free & vegan needs; be sure to mention to your server any dietary restrictions you may have**
Spinach & Cheese Ravioli tossed in Paesano’s rosé sauce (v) 21
Mushrooms Alla Pesto sautéed wild mushrooms, sun-dried tomatoes & onions in a basil pesto white wine sauce over farfalle (v) 20
Vegetable Risotto squash, broccoli, green peppers, sun-dried tomatoes, zucchini & artichokes over risotto (v/gf) 23
Ratatouille Italiano bowtie pasta layered with fresh sliced eggplant, tomatoes, squash,
onions & peppers in a zesty tomato & garlic sauce (vg) 22
(v-vegetarian, vg-vegan, gf–gluten free)
PESCE SPECIALITA
*Shrimp Scampi linguini and shrimp tossed in our spicy garlic butter sauce 36
*Seared Sea Scallops seared sea scallops in a butter, onion, garlic, white wine & romano cheese sauce over spaghetti 42
*Seafood Medley scallops, shrimp & lobster with alfredo sauce over fettuccini 45
*Lemon Cream Lobster Fettuccine lobster & wild mushroom sauté tossed in a lemon cream sauce 42
Shrimp and Scallop Florentine sea scallops, shrimp tossed in a sun-dried tomato, spinach,
garlic cream sauce over campanelle finished with a lemon zest 44
*Branzino Mediterranean Sea Bass (5-6 oz. skin on) seared and baked served with side of mediterranean spaghetti with red sauce, artichoke, black olives, basil and feta cheese 46
*Pesto Salmon baked salmon fillet (6 oz.) topped with a house made pesto parmesan topping served over a tomato, zucchini, yellow squash, green onions risotto 39
Sides and Extras
2 Meatballs or 2 Sausage Links (Mild or Hot) 7
Side Red Sauce 1
Side Alfredo 3
Bread: first two baskets free, every extra basket 3
Bambini Menu
12 & Under Only Please
SPAGHETTI & MEATBALL 9
BOW-TIE PASTA WITH BUTTER & CHEESE 7
CHEESE PIZZA 8
**20% Gratuity added to parties of 8 or more – $5.00 plate/entrée-splitting fee**
All credit card charges are subject to a convenience fee of 3%
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. IF YOU HAVE A FOOD ALLERGY, PLEASE SPEAK TO THE CHEF, A MANAGER OR YOUR SERVER.