Antipasti
TOMATO BRUSCHETTA served with seasoned crostini
7
CAPRESE SALAD fresh mozzarella, tomatoes, & basil, drizzled with balsamic vinaigrette
8
TORTE Dl GRANCHIO house-made crab cakes served with a lemon dill sauce
10
WHOLE ROASTED GARLIC drizzled with olive oil & served with crostini
7
PORTOBELLO MUSHROOM CAP with spicy sausage & Romano cheese stuffing
8
CALAMARI hand breaded, pan-fried & served with Paesano’s red sauce
9
IL MOLLUSCO mussels sautéed in a butter, garlic & white wine sauce
10
Zuppa
HOMEMADE SOUP OF THE DAY
7
Insalata
HOUSE SALAD fresh blend of lettuce topped with carrot, tomato, & red onion
6 / 12
CAESAR SALAD romaine tossed with grated parmesan, croutons, & house-made Caesar dressing
7 / 14
TOP YOUR SALAD
gorgonzola or anchovies 1.50 sautéed chicken 6 shrimp or calamari 8 salmon 10
Pizza Personale
CLASSIC MARGARITA fresh mozzarella, tomato, & basil
10
PAESANO’S PIE red sauce, mild sausage, red onions, green peppers, & mushrooms
12
PIZZA BIANCO ricotta cheese, artichoke, onion, mushroom, & spinach topped with mozzarella & Romano
11
**20 % Gratuity added to parties of 8 or more – $5.00 plate/entrée-splitting fee**
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. IF YOU HAVE A FOOD ALLERGY, PLEASE SPEAK TO THE CHEF, A MANAGER OR YOUR SERVER.
Create Your Own Favorite Pasta Dish
all entrees include our House Salad
substitute a Caesar Salad for an additional 2
Choose a Pasta
spaghetti fettucine rotini farfalle penne linguini
whole wheat spaghetti (add 1) gluten free penne (add 4)
Choose a Homemade Sauce
Paesano’s Red Sauce olive oil & garlic spicy arrabiata sauce
12
Paesano’s Bolognese basil pesto alfredo rose’
18
Choose your favorite Meat or Seafood
crumbled sausage (hot or mild) grilled chicken clams squid pancetta
6/ea.
shrimp mussels
8/ea.
sea scallops lobster (claw meat) crab salmon
12/ea.
Additional Favorites
1.50/ea.
broccoli carrots yellow squash zucchini peas capers spinach
green peppers feta cheese sun-dried tomatoes anchovies red peppers
wild mushrooms scallions Kalamata olives ricotta cheese fresh basil
diced tomatoes asparagus artichoke hearts onions
gorgonzola cheese roasted red peppers mozzarella cheese
Paesano’s Traditional Italian Favorites
PAESANO’S HOMEMADE LASAGNA traditional beef & sausage lasagna with ricotta cheese
large 26
small 16
EGGPLANT ALLA PARMIGIANA topped with mozzarella & served with a side of spaghetti
20
VEAL ALLA PARMIGIANA lightly breaded & served with side of spaghetti
29
CHICKEN ALLA PARMIGIANA a classic, lightly breaded & served with a side of spaghetti
24
JUMBO CHEESE RAVIOLI tossed in Paesano’s red sauce
18
**20 % Gratuity added to parties of 8 or more – $5.00 plate/entrée-splitting fee**
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. IF YOU HAVE A FOOD ALLERGY, PLEASE SPEAK TO THE CHEF, A MANAGER OR YOUR SERVER.
FETTUCCINI ALFREDO our alfredo sauce is made fresh for every order
18
LINGUINI WITH CLAM SAUCE choice of red or white clam sauce
18
SPAGHETTI AND MEATBALLS OR SAUSAGE tossed with Paesano’s red sauce & served with a side of 2 meatballs or 2 sausage links (hot or mild)
22
SPAGHETTI BOLOGNESE tossed in Paesano’s rich meat and vegetable sauce
20
Paesano’s Specialty Pastas
All entrees include our House Salad
Substitute a Caesar Salad for an additional 2
Vegetale Specialita
SPINACH AND CHEESE RAVIOLI tossed in Paesano’s rose’ sauce
20
FETTUCCINE ALLA VODKA rich & creamy Paesano’s red sauce with onions & vodka
18
FUNGHI ALLA PESTO Sautéed wild mushrooms, sun-dried tomatoes, & onions in a basil pesto white wine sauce over farfalle
20
RISOTTO VEGETALE squash, broccoli, green peppers, sun-dried tomatoes, zucchini & artichokes over risotto
20
Carne Specialita
FETTUCCINE CARBONERA pancetta, onions, peas, & garlic in our butter cream sauce
24
ROTINI POVERELLA mild sausage, artichoke hearts, onions, sun-dried tomatoes & Kalamata olives in white wine sauce
24
VITELLO MARSALA veal medallions topped with a rich marsala mushroom sauce served over risotto
30
VITELLO PICCATA veal medallions in a lemon butter sauce with capers, artichokes, & fresh tomatoes over linguini
30
*FILETTO DI MANZO filet mignon (6oz.) topped with gorgonzola over our famous mushroom risotto, finished with a rich demi-glaze sauce
38
** 20% Gratuity added to parties of 8 or more – $5.00 plate/entrée splitting fee**
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. IF YOU HAVE A FOOD ALLERGY, PLEASE SPEAK TO THE CHEF, A MANAGER OR YOUR SERVER.
*BRACIOLA (10 OZ. FRENCHED PORK CHOP) seasoned with Paesano’s special rub, pan seared & finished in the oven. Served over
risotto with peas, carrots & fresh tomato.
32
POLLO MARSALA chicken medallions topped with a rich marsala wine mushroom sauce over risotto
26
POLLO PICCATA chicken breast saut6ed in a classic lemon butter sauce with capers, artichokes, & fresh tomatoes over linguini
26
LINGUINI CON POLLO ASPARGO asparagus, chicken, & tomatoes tossed with linguini in a basil cream sauce
29
Pesce Specialita
PENNE ALLA GAMBERO classic vodka sauce with onions, garlic, shrimp, & spinach
33
SCAMPI DI GAMBERO SOPRA LINGUINI shrimp, tossed in a garlic, oil, butter & white wine sauce with scallions
33
add sea scallops for 12
CAPPESANTE AGLIO seared sea scallops in a butter, onion, garlic, white wine & Romano cheese sauce over spaghetti
42
PESCE DE MAR SOPRA FETTUCCINI scallops, shrimp, Iobster, squid, crab & clams with alfredo sauce over fettuccini
45
FETTUCCINE ROGOSTO lobster & wild mushrooms tossed in a lemon cream sauce
42
RISOTTO DE GRANCHIO our rich risotto sautéed with crab & topped with asparagus & tomatoes
36
FILETTO DI SALMON (WILD CAUGHT) baked salmon fillet topped with a maple-bourbon glaze & served over a bed of sautéed zucchini, yellow squash, asparagus, carrots, diced onion & roasted red pepper-s
39
Bambini
12 & Under Only Please
SPAGHETTI & MEATBALL
7
BOW-TIE PASTA WITH BUTTER & CHEESE
6
CHEESE PIZZA
5
** 20% Gratuity added to parties of 8 or more – $5.00 plate/entrée splitting fee**
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. IF YOU HAVE A FOOD ALLERGY, PLEASE SPEAK TO THE CHEF, A MANAGER OR YOUR SERVER.