Antipasti
CAPRESE SALAD (V, GF) 8
CRAB CAKES served with a lemon dill sauce 11
WHOLE ROASTED GARLIC served with crostini 7
PORTOBELLO MUSHROOM CAP with spicy sausage stuffing 8
CALAMARI hand breaded, pan-fried & served with Paesano’s red sauce 9
GARLIC BREAD STICKS flatbread style served with red sauce 7
LOBSTER RISOTTO lobster claw meat in creamy mustard sprinkled with bread crumbs 14
GNOCCI potato dumplings in a three cheese cream sauce topped with crumbs 9
SOUP house made soup of the day, bowl 7
INSALATA
(Side / Dinner Sizes Available)
HOUSE SALAD lettuce blend topped with carrot, tomato, & red onion 6/10
CAESAR SALAD with house-made Caesar dressing 7/11
TOP YOUR SALAD
gorgonzola or anchovies 2/4 sautéed chicken 6 shrimp or calamari 8 salmon filet 14
Pizza Personale
Classic Margarita fresh mozzarella, tomato & basil 10
Ricotta Pizza ricotta, sliced sausage, sun-dried tomato, olives, green onion, honey & mozzarella 12
Pesto Pizza pesto cream, pancetta, red onion, mushrooms, red peppers & mozzarella 11
Kids Pizza cheese or pepperoni 8/10
**20 % Gratuity added to parties of 8 or more – $5.00 plate/entrée-splitting fee**
All credit card charges are subject to a convenience fee of 3%
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. IF YOU HAVE A FOOD ALLERGY, PLEASE SPEAK TO THE CHEF, A MANAGER OR YOUR SERVER.
Create Your Own Favorite Pasta Dish
all entrees include our House Salad
substitute a Caesar Salad for an additional 2
**many of our dishes can be modified to accommodate gluten free, dairy free & vegan needs; be sure to mention to your server any dietary restrictions you may have**
Choose a Pasta
spaghetti fettucine rotini farfalle penne linguini
gnocchi whole wheat linguini (add 1) gluten free penne (add 4) risotto (add 2)
Choose a Homemade Sauce
red sauce (vg/gf) olive oil & garlic (vg/gf) spicy arrabiata sauce (vg/gf) rose’ (gf) 14
roasted red tomato (vg/gf) vodka (gf) bolognese (gf) basil pesto (gf) alfredo (gf) 18
Choose your favorite Meat or Seafood
crumbled sausage | chicken squid | pancetta | shrimp 7/each
6 oz salmon filet 14 4 oz lump crab 12 jumbo sea scallops (4) 20 2 oz lobster (claw meat) 13
Additional Favorites
2/ea.
broccoli carrots yellow squash zucchini peas capers spinach
green peppers feta cheese sun-dried tomatoes anchovies red peppers
wild mushrooms scallions Kalamata olives ricotta cheese fresh basil
diced tomatoes asparagus artichoke hearts onions
gorgonzola cheese roasted red peppers mozzarella cheese
Sides and Extras
2 Meatballs or 2 Sausage Links (Mild or Hot) 7
Side Red Sauce 1
Side Alfredo 3
Bread—First two baskets free—Every extra basket 2
PREFERITI TRADIZIONALI
All entrees include our house salad with house vinaigrette or ranch dressing
Substitute a Caesar salad for an additional 2
**Many of our dishes can be modified to accommodate gluten free, dairy free and vegan needs. Be sure to mention to your server of any dietary restrictions
PAESANO’S HOMEMADE LASAGNA traditional beef & sausage lasagna 26 1/2 Size 14
EGGPLANT ALLA PARMIGIANA served with a side of spaghetti 20
VEAL ALLA PARMIGIANA served with side of spaghetti 29
CHICKEN ALLA PARMIGIANA served with a side of spaghetti 25
JUMBO CHEESE RAVIOLI tossed in Paesano’s red sauce 19
SPAGHETTI BOLOGNESE tossed in Paesano’s rich meat and vegetable sauce 20
CACIO e PEPE linguini tossed with butter, cheese and fresh ground pepper 14
FETTUCCINE CARBONERA pancetta, onions, peas, & garlic tossed in an egg yolkbutter sauce – may substitute our alfredo sauce if desired 24
Paesano’s Specialty Pastas
All entrees include our House Salad
Substitute a Caesar Salad for an additional 2
CARNE SPECIALITA
ROTINI POVERELLA mild sausage, artichoke hearts, onions, sun-dried tomatoes & kalamata olivesin white wine sauce 26
VEAL MARSALA veal medallions floured and sauteed and topped with a rich marsala mushroom sauce served over risotto 32
VEAL PICCATA veal medallions in a lemon butter sauce with capers, artichokes fresh tomatoes over linguini 32
* FILET MIGNON filet mignon (6oz.) topped with gorgonzola over our famous mushroom risotto finished with a rich demi-glaze sauce 40
CHICKEN MARSALA chicken medallions floured and sautéed topped with a rich marsala wine mushroom sauce over risotto 28
CHICKEN PICCATA chicken breast sautéed in a classic lemon butter sauce with capers, artichokes and fresh tomatoes over linguini 27
CHICKEN PESTO asparagus, chicken, & tomatoes tossed with linguini in a basil cream sauce 29
SAUSAGE AND PEPPERS sliced mild or hot links with sauteed red and green peppers in our roasted tomato cream sauce with gnocchi 26
VEGETALE SPECIALITA
All entrees include our house salad with house vinaigrette or ranch dressing.
Substitute a Caesar salad for an additional 2
SPINACH AND CHEESE RAVIOLI tossed in Paesano’s rose’ sauce (v) 21
MUSHROOMS ALLA PESTO Sauteed wild mushrooms, sun-dried tomatoes, & onions in a basil pesto white wine sauce over farfalle (v) 20
VEGETABLE RISOTTO squash, broccoli, green peppers, sun-dried tomatoes, zucchini & artichokes over risotto (v,gf) 23
RATATOUILLE ITALIANO bowtie pasta layered with fresh sliced eggplant, tomatoes, squash, onions and peppers in a zesty tomato and garlic sauce (v) 22
PESCE SPECIALITA
SHRIMP AND SQUID VODKA LINGUINI shrimp, squid tentacles tossed in a our spicy vodka rose sauce finished with spinach 33
SEARED SEA SCALLOPS seared sea scallops in a butter, onion, garlic, white wine and romano cheese sauce over spaghetti 42
SEAFOOD MEDLY scallops, shrimp, lobster, squid and lump crab with alfredo sauce over fettuccini 45
LOBSTER FETTUCCINE lobster & wild mushrooms tossed in a lemon cream sauce 42
CRAB RISOTTO risotto topped with jumbo lump crab & topped with asparagus & tomatoes 38
SALMON baked salmon fillet topped with a maple bourbon glaze & served over a bed of sautéed zucchini, yellow squash, asparagus, diced onion & roasted red tomatoes 39
Bambini
12 & Under Only Please
SPAGHETTI & MEATBALL 9
BOW-TIE PASTA WITH BUTTER & CHEESE 7
CHEESE or PEPPERONI PIZZA 8/10
** 20% Gratuity added to parties of 8 or more – $5.00 plate/entrée splitting fee**
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. IF YOU HAVE A FOOD ALLERGY, PLEASE SPEAK TO THE CHEF, A MANAGER OR YOUR SERVER.